tarting October 1st to November 30th, Guzman Y Gomez will serve the 2nd edition of GYG × Sanpi Ryoron’s ‘neo-Mexican’ collaboration menu: Smoked Chicken Burrito! This item will not only be loved by the locals, but also by foodies and foreigners coming to visit Japan.

The grilled chicken is smoldered in soy sauce, grilled and then mixed with 3 different types of mushroom, a perfect item for the fall season. The juicy smell of the chicken, sweet taste, as well as the crunchy-ness of the mushrooms, is something you’ve never tasted before. Come and get a taste of autumn!

Guzman y Gomez Laforet Harajuku
Guzman y Gomez Ikspiari
Guzman y Gomez Shinagawa
Guzman y Gomez Shibuya

From September 12th to October 31st, Mercedes Benz Upstairs will serve a special lunch, based on the theme of “Sunday Cooking” on Mercedes-Benz Live.

In this edition of “Sunday Cooking”, produced by communications director of Beams Co. Ltd, a special message of men cooking for their loved ones is portrayed. In this menu, you can enjoy the “Angus Beef, Toscano-style Grill”, which is garnished with rock salt, black pepper, olive oil as well as an assortment of wild vegetables. It also comes with grilled avocado and chicken Caesar salad, seasonal soup and a dessert of the day.

There’s also a special something for those who have seen Mercedes-Benz Live, so make sure to take a look and stop by our restaurant!

Mercedes-Benz LIVE! 「Sunday Cooking! Vol.2」

Mercedes me Tokyo / UPSTAIRS
2F Mercedes Me TOKYO 7-3-10 Roppongi Minato-ku TOKYO
LUNCH 11:00-16:00(L.O.14:30)
03-3423-8775

Starting October 1st, Longrain has added a few new items to the winter menu, as well as a new donburi to this week’s lunch menu!

For the winter menu, we have produced our very own, “Salmon trout red curry, wrapped in banana leaf”, which is exactly what it sounds like. A popular dish both visually and taste-wise, it’s something you’ve never seen before. In addition, the “Stir fried clams with black bean sauce” is another one of our winter specials, which goes perfectly with our most recommended organic orange wine.

For the weekly donburi lunch menu, we are introducing the “Thai herb chicken donburi” for this week! We have garnished the chicken with a birds-eye chili pepper and lime; the perfect mix of spicy and sour. We update our weekly donburi’s on Instagram, so make sure to take a look!

Longrain  
39F Yebisu Garden Place Tower 4-20-3 Ebisu Shibuya-Ku Tokyo
Weekday 11:30-16:00(L.O.15:00) / 17:30-23:00(L.O.22:30)
Sat,Sun,Holiday 11:00-23:00(L.O.22:30)
03-5424-1300
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Starting October 1st to November 11th, The Theatre Table will begin a very special collaboration with historically known and popular Japanese style brand, Daisanmannendo, in creating the “Chestnut Brulee, Soy bean flavored gelato!”

In this dessert, we have used two very special chestnuts, one for our original chestnut brulee and another, from Daisanmannedo, in addition to the soybean flavored gelato. It is finished off with a hint of coffee powder, so for those chestnut lovers, this is for you.

We also received the help of employees working for the food section of the famous, Hanako, magazine, so we know that you can’t go wrong with this. It’s only available for this time only- so why don’t you come and stop by?

THE THEATRE TABLE
11F Shibuya Hikarie 2-21-1 Shibuya Shibuya-Ku Tokyo
Mon-Sat 15:00-23:30(L.O.22:30) / Sun 15:00-23:00(L.O.22:00)
03-3486-8411
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For this fall season stating October 1st, Ice Monster will begin selling a very special, “Chestnut Latte Shaved Ice” in all stores (excluding Okinawa)! We have used a coffee ice block for our shaved ice, milk espuma and chestnut paste on top, so it feels like you’re eating a mont-blanc. Come and get a sense of fall with this limited item!

ICE MONSTER Omotesando
ICE MONSTER Osaka
ICE MONSTER Nagoya

Starting September 25th to October 31st, Bistro Café Ladies & Gentlemen will sell an exclusive “Classic Chestnut Tiramisu”! We have garnished this tiramisu with Italy’s traditional biscuit, biscotti savoiardi, soaked in espresso, in addition to a rich mascarpone cheese and chestnut cream. The chestnut accent and flavorsome whipped cream will make you want to come back for more.

BISTRO CAFE LADIES & GENTLEMEN
3F ISETAN 3-14-1 Shinjuku Shinjuku-Ku Tokyo
10:30-20:00(FOOD L.O.19:30 / DRINK L.O.19:45)
03-5357-7933

From September 20th to October 31st, The Stand will have a special, “Chestnut Latte” available for this season. You can not only enjoy the chestnut flavored café latte, but also the fresh whipped cream and chestnut glace that gives off a sweet, autumn smell. We serve it both iced and hot, so how about stopping by after dinner?

THE STAND
2F ISETAN 3-14-1 Shinjuku Shinjuku-Ku Tokyo
10:30-20:00(L.O.FOOD 19:30 / DRINK 19:50)
03-5357-7990

UA Bar will serve the “Chestnut Tiramisu” starting September 15th to October 14th! We have blended a rich chestnut cream with masala liquor in creating our mascarpone sauce, in addition to the chestnut dough to create base of the dessert. Finally, we have garnished it with a cassis, vanilla scented sauce, so you get a sense of a mont-blanc in our tiramisu. Come and try this neo-classic dish!

UA BAR
1F UNITED ARROWS HARAJUKU-HONTEN 3-28-1
Jingumae Shibuya-Ku Tokyo
Mon-Fri 12:00-23:30
Sat,Sun 11:00-20:00
03-3479-8126

Starting September 22nd to October 31st, Italian restaurant, Fratelli Paradiso will serve this fall’s “Chestnut Pappardelle & Ragu”! We have blended chestnut pieces into our pasta dough in creating the pappardelle, which is topped with a ragu sauce, pecorino cheese and black cabbage. How about you come and taste this very special pasta, only available at Fratelli Paradiso.

FRATELLI PARADISO
3F Omotesando Hills 4-12-10 Jingumae Shibuya-Ku Tokyo
Mon-Sat 11:00-23:00(L.O FOOD 22:00 BAR,DRINK 22:30)
Sun 11:00-22:30(L.O FOOD 21:30 BAR,DRINK 22:00)
03-3408-0800 

Kaoru Kito Yuzu’s “Yuzu lemon cake” has been selected as the best souvenir in the Shibuya area, by one of Japan’s most popular tourism magazine companies, Walker +! You can enjoy the rich flavor of yuzu, a Japanese citrus fruit, that have been planted, grown and hand-picked for this special shop. It’s the perfect go-to snack and now you know that you can never go wrong with this!

KAORU -KITO YUZU-
B2F Shibuya Hikarie 2-21-1 Shibuya Shibuya-Ku Tokyo
10:00-21:00
03-6434-1763
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Happy Home Kitchen will serve the “LoveMon”, an exclusive strawberry mont blanc soft serve until October 31st. The base of this soft serve is our most popular item, the “Ideboku soft serve”, which is blended with strawberry and soy whipped cream. In addition, if you follow our shop on Instagram, you can also get a free cotton candy topping, so make sure to click “follow”! Loved by guests of all ages, it’s your turn to stop by for a bite or two!

HAPPY HOME KITCHEN
6F ISETAN 3-14-1 Shinjuku Shinjuku-Ku Tokyo
10:30-20:00(L.O.19:50)
03-5379-4144
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Beginning September 11th to November 30th, Code Kurkku will serve this fall’s menu!
One of these courses include the “casual course”, which starts off with a bonito carpaccio, roasted eggplant and mozzarella dish. You may chose 1 of two pastas (mussel marinara or cream sauce pasta) in addition to the charcoaled beef as the main dish. This course can be used in any situation, so come by whether it’s with your family, friends or colleagues!

code kurkku
1-28-9 Yoyogi Shibuya-Ku Tokyo
LUNCH Weekday 11:30-15:30(L.O.14:30) / Sat,Sun,Holiday11:30-16:00(L.O.14:00)
DINNER 18:00-23:00(L.O.21:30)
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During September 18th to December 23rd, The Canteen will serve a very special hummus sandwich, the “rainbow-wich”! This healthy dish uses a hummus paste that is made of chick peas, sesame and lemon juice, in additional to the sandwich that is full of different vegetables. Don’t you feel like eating healthy every once in a while?

the Canteen
1F theSOHO 2-7-4 Aomi Koto-Ku Tokyo
Mon-Fri 10:00-22:00
Sat 10:00-17:00
03-5530-0261
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Starting October 5th, Soholm Café + Dining will begin serving quick and easy dinner plate options starting from 1 person! The Danish word, “hygge” means creating a comfortable space where food connects people to people, which is the theme of the restaurant as well as the 5 new items. We have a wide range of choices including a traditional Swedish dish, “semla”; a pancake made of peanut butter and hazelnut, dry fruit and whipped cream. You can also enjoy a cup of coffee during the “fika” which literally means coffee break!

SOHOLM CAFE＋DINING
1F GRAND FRONT NORTH BLDG 3-1 Ofuka-Cho Kita-Ku Osaka-Shi Osaka
Sun-Thu・Holiday 10:00-21:00(L.O.20:30)
Fri・Sat 10:00-22:00(L.O.21:30)
06-6359-2737
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Starting from October 12th to October 17th Stall, will host the 2019SS Collection opening and reception party of young and popular brand, “dilemma”! This year’s theme is “Because of rain” and there are many illustrations and comics that portray this image special image. We will host 2 bands as well as 2 DJ’s on opening day, so why don’t you come by for some good music, food and this year’s most pop-items?

Stall
1F THE WORKS 3-18-3 Aobadai Meguro-Ku Tokyo
Mon-Fri 8:00-23:00(L.O. 22:00)
Sat 10:00-23:00(L.O. 22:00)
Sun、Holiday 10:00-22:00(L.O. 21:00)
03-6416-4646