From December 21st to December 25th, Stall Restaurant will celebrate this holiday season with this year’s special dinner course.
The course starts off with a foie gras and truffle amuse, followed by a seasonal soup, monkfish and wagyu sirloin. You can also enjoy this course with a wine pairing option, produced by our sommeliers in house. To finish off the evening, you will receive a little gift from santa: the berry pavlova!
Enjoy this Christmas course, only available now!
Stall
1F THE WORKS 3-18-3, AOBADAI, MEGURO-KU, TOKYO
Mon-Fri 8:00-23:00(L.O. 22:00)
Sat 10:00-23:00(L.O. 22:00)
Sun、Holiday 10:00-22:00(L.O. 21:00)
03-6416-4646