On June 5th, Stall will begin their new food menu and a renewal of the dessert menu! We will introduce a kale crepe for breakfast, which comes with beets, yoghurt sauce, ricotta cheese and toppings of your choice. We have different options for dinner, like the “Amatorichana” and the “Mango and Raspberry Crème Parfait”, “American Cherry and Ricotta Cream Millefeuille for dessert. Come and enjoy the perfect summer day by the Naka Meguro river!
Stall
THE WORKS 1F 3-18-3, Aobadai, Meguro-ku, Tokyo
Mon-Fri 8:00-23:00(L.O. 22:00)
Sat 10:00-23:00(L.O. 22:00)
Sun、Holiday 10:00-22:00(L.O. 21:00)
03-6416-4646