On March 5th to May 31st, Code Kurkku will start serving both the spring food and cocktail menu! This year’s spring course includes a variety of items like the carpaccio, mullet roe pepperoncino and white asparagus carbonara. We also have the “Sakura Sparkling Cocktail”, a special this season, so why not enjoy our sakura menu this spring?
code kurkku
1-28-9, Yoyogi, Shibuya-ku, Tokyo
11:30-23:00（L.O. FOOD / DRINK 22:00）
03-6300-5231