The Stand, located on the 2nd floor of Shinjuku Isetan, collaborates with “Iichiko” and “Beam’s Japan” in creating 3 new cocktails: “Lemon Sour”, “Colorless Tomato Sour” and “Salted Sakura Sour”! This collaboration, the “Iichiko Special”, will begin on March 7th to March 20th. All recipes are made in house and uses natural ingredients from around the country. You can also enjoy these cocktails with a mullet roe and smoked pickle potato salad, prosciutto and white asparagus salad or even buttered figs and sake lees, infused in sakura. You will also receive a free coaster if you order one of the 3 cocktails, so it gives you an even better reason to come by!
Special Cocktail Menu
Shinjuku 3-chome Lemon Sour
Colorless Tomato Sour
Salted Sakura Sour
Pairing Food Course
Mullet Roe and Smoked Pickles Potato Salad
Prosciutto and White Asparagus Salad
Buttered Figs and Sake Less infused in Sakura
THE STAND×iichiko×BEAMS JAPAN
2018.3.7(Wed)-3.20(Tue)@THE STAND
3-14-1, Shinjuku, Shinjuku-ku, Tokyo 3F
10:30-20:00(L.O.FOOD 19:30 / DRINK 19:50)
03-5357-7990