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XIRINGUITO Escribà, seafood restaurant opened in 1992 and loved by locals for above 25 years, serves the best paella in Barcelona, Spain.
To faithfully replicate the authentic taste, domestic Valencia rice is used and cooked on open fire for 17 minutes to make sure that every single grain of rice is completely soaked in original broth mixed with seafood, chicken and vegetables.
In Barcelona's store, even Hollywood celebrites and soccer players visit Escribà to enjoy authentic paella.
Interior designs are inspired from the "beachside house" location in Barcelona with urban refined elements added in. Elegant navy and white marbles with various blue and handmade-like decorations, creating a vibrant space with urban marine taste.
