This fall, Hawaii’s award winning modern Vietnamese restaurant, The Pig & The Lady opens in Ebisu, Tokyo!
Chef Andrew Le founded the restaurant with the principles and work ethic of his Vietnamese immigrant family, especially his mother’s home cooking, while growing up. He has blended the flavors of his mother’s traditional Vietnamese recipes with his education and work experience in classical French techniques, in formulating a unique hybrid of nouveau Hawaii regional cuisine. The Pig & The Lady, which opened in 2013, has welcomed guests of all backgrounds, from locals and tourists to even Hollywood stars and athletes from throughout the world.