Tomohiro Nakano, a chef who handles many things such as French bistro “eau” yakitori oden “Daijo” bakery “na”, supervised the roof top bar & bistro (THE ROOF), which has the best view of Sakurajima. All-day service is available from morning (only for guests) to dinner. With one of the best roof tops in the area, you can enjoy not only meals but also appetizers and cocktails after dinner. The menu includes Pandocampagne “Homemade Bread Fermented Butter” featuring deep acid cultured natural yeast from Bistro & Bakery “VOLLON”, as well as VOLLON’s popular menu “Shirasu and Karami’s Ringeen Fermented Butter Se”. The main dish is grilled using the charcoal oven “Josper” made in Spain. “We have prepared a number of grilled dishes where you can fully enjoy ingredients from Kagoshima Prefecture, including “”Grill BBQ Sauce of Kagoshima Prefecture Black Pork Tomahawk.””” You can enjoy the cityscape of the astronomical museum and the skyscape set against the backdrop of Sakurajima in a Bistro-style casual atmosphere.